The princess cut was developed in the 1960s and refined through the 1980s, earning its place as one of the most sought-after fancy diamond shapes in the world. Its appeal is straightforward: a bold square outline paired with the fire of a round brilliant, achieved through up to 76 precisely angled facets that push light back through the crown with exceptional intensity. Where step-cut diamonds whisper, the princess cut commands attention. Its sharp, unclipped corners give it a graphic confidence that suits minimalist solitaires, vintage three-stone designs, and halo settings alike. Thanks to its wide diagonal measurement, a princess cut wears noticeably large for its carat weight, catching light from every angle.